Places I want to eat in my lifetime....
El BulliCala Montjoi Roses, Spain
This Spanish orgasmatron of the senses is at the top of my list for a reason. Reservations are booked at least a year in advance for the tables of the grandfather of molecular gastronomy style of cooking, Chef
Ferran Adrià.
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some more traditional looking pieces from Alinea...
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Foie Gras is one of the most delicious things I've ever put in my mouth.
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though on a sad note, have you been reading her blog lately?
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despite the sad stories, i'm still orgasmically smitten with duckydoo
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