'Tis the Season

[deliasherman]

I've recently re-discovered that I like to cook, which is a good thing, since I've been doing a lot of it in the past couple of days. Yesterday, we had a small Chanukah dinner party, with brisket and latkes (they kind of fell apart, but they tasted good--next time, I'm grating them by hand) and a swiss chard recipe Ellen found on-line that was

Comments

[natesmomclaire]

More quinoa fans at our house. I used to make it all the time. It's quite good with some chunks of yam and a handful of sunflower seeds, a little olive oil, butter and tarragon, and any veggies you've got handy. Adding some french lentils also works well.

[deliasherman]

Sounds wonderful. I'll try it next time. Thank you.