Wednesday was spent at Wendy and Brian's house, experimenting with gingerbread recipes and an old iron mould for goldfish-shaped cakes while the rest of the family labored in the rain to put up a marquee in the garden for the wedding. There we were in their cozy kitchen, grating ginger and nutmeg and sifting flour through a sieve, and there they
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Line drying for laundry seems like a luxury these (citified) days, doesn't it.
No matter what is in a rented kitchen, the knives will be terrible. I've started carrying a cheap Kuhn knife with sheath in my picnic cooler or checked bag when I'm going anywhere for more than a few days. It's wonderful to have the right thing for fruit, at the very least.
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