Bobby and I had just sat down to supper on the patio, and it started to rain. Because we have a big ol' umbrella, we didn't go in right away, but then it really started to rain, so we carried our suppers indoors and watched/listened to the blissful sound of rain hitting our poor dry soil
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I also am trying again for some squash and zucchini, last time they were eaten by the sandhill cranes. :(
Ours were destroyed last year by squash bugs, so we're also giving them another go this year. This is actually our third year for pumpkins, and we've gotten exactly one fruit because, the first year, the plants were killed by powdery mildew and, last year, the squash bugs got them. Our county had an infestation, apparently. And I spent many hours squatting out in the garden killing those little bastards and went out one day and the plants were overrun and beyond salvation. (Squash bugs smell like Jolly Rancher candy when you squish them which is just ... weird.)
I don't know about giving up meatEnvironmentally speaking, it's much more sustainable to occasionally eat locally raised meat than to go veggie, since most vegetarians eat food grown thousands of miles away and then look down their noses at the non-vegs for not being "environmental" enough. So you're ( ... )
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