Chicken, but not as we know it

Nov 20, 2011 11:13


I'm not sure what it is about Japan that makes them enjoy foods that seem so inherently dangerous to us - like that fish that will blow you up if it's prepared slightly wrongly - but even though people don't think I'm a particularly adventurous person with food, I learned to really like sushi since first visiting Whitney's parents. This time, we ( Read more... )

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crassadon November 21 2011, 15:50:30 UTC
hahaha! I don't even need to do drugs: your journal is strange enough!!

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