I am so in awe of you...I wish had the time, money, and location for experimenting as you have. Sigh...we do need to get together when I come West if at all possible...
Is that the same chocolate-cxovered cherry you made for me when we lived in the Gardens?
One thing I'm noticing...I've begun mentally filing away interesting flavors that I run across--ice creams, gums, etc--that might make nice home-made liqueurs. Citrus mint seems particularly interesting to me right now. I also want to make a general citrus blend--oranges, limes, lemons, grapefruits together. Maybe I've lived a sheltered life, but I never saw one in Disco Bev. Usually they were orange flavored, specifically. I'm also curious to try the recipe for a vanilla liqueur that's in the book I bought. It would be interesting to try an orange-vanilla blend, similar to the vanilla ice cream & orange sherbert combo that occasionally pops up in grocery stores...if you ever want any recipes to make your own stuff, let me know and I can send you some. There are also some very nice recipe websites.
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Is that the same chocolate-cxovered cherry you made for me when we lived in the Gardens?
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Your time for experimenting will come, and it would be awesome to see you again if you get out here.
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I'm quite keen to try a whack and unwrap.
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