I've been craving apples like mad. Bought a few varieties at the store, including one I'd never seen before: Paulared. I liked the name and how it looked (size and color of a Mc except speckled) and the taste is ok: tastes like a Mc but none of the crispness. Not mealy, just... not as firm as a Mc. Google turned up it is of the McIntosh "type". I
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Besides sauteed apples and onions, baked apples and sweet potatoes, applesauce, and the occasional apple tart, I don't do much cooking with apples. What do you recommend to an apple-aroused foodie?
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Sounds like you are making great progress on getting ready to move. I hope the next few days go smoothly for you :-)
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Never tried Spartans. For being a New Yorker my whole life, I sure have a lot of apples to try.
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packing sounds sooooo fun! LOL
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I have done everything possible to avoid packing today.
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