So many people are so afraid of experimenting with their food that they buy cook book after cook book just so that they don't make something the wrong way. Those of you who follow this journal with any regularity (this will be posted in both my
LiveJournal and
Wordpress powered blog) know that I love to cook, and more then that, I love to
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The recipe should be just as good with white meat chicken as with dark meat. I just experimented with dark meat because that is what we have a lot of and artzamy23 doesn't particularly care for it.
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