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[dark_phoenix54]

The Flavor Thesaurus: Pairings, Recipes and Ideas for the Creative Cook, by Niki Segnit. Bloomsbury, 2010 This is a book about food, and has recipes in it, but it’s not a cookbook as one usually thinks of it. The author set out to classify all the possible flavor elements, describe them, and list the foods that contained them. She lists flavors

Comments

[virginiadear]

VERRRRYYY interesting!