Last night and today were not my finest hours. I miscalculated how much insulin for my dinner, and before I got out of the living room I was falling on the floor and losing control of my limbs (I know, nothing new there, but this was an extreme case). I checked my sugar and it was 45 or something. I grabbed a bag of Reeses Minis and attacked the
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Heaven have mercy..... {{{Shakes head}}}.
That was major scary just to read about this event.
Any ideas as to why your body was so slow to respond to first the sugar and then to the fast-acting insulin?
I'm glad you knew what to do to save yourself!
{{{Hugs you!}}}
8^{
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