First, apologies for the back to back to back twitposts AND for the fact that I didn't get to putting last night's post behind a cut until just now. Major apologies, really!
Have one more full day left here on vacation. Part of me is sad it's gonna be over so soon, but the other part of me is glad to be going home. That's how it always goes, though
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I did try...it's good. Got a unique taste to it, while still tasting like butter. It's weird, but a good weird. I've been thinking of different things to put it on, see what it tastes like. It was a bit pricey, though. Of course seeing that was my ONE chance to get it, I figured I might as well pay $14.
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I'm actually enjoy some with some popcorn right now. Pretty damn good!
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I found this link that explains how to do it:
http://mouser.livejournal.com/379686.html
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