Cooking dinner for Pat, Phil and myself. It's Italian chicken- my way. lol. Chicken breasts dipped in oregano/parsley egg and coated with Italian bread crumbs with extra oregano and parsley [it's not overpowering, I promise] and pepper. Baked in a 9x13 pan with garlic and butter
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Chicken breasts dipped in egg [or milk]. Roll in breadcrumbs seasoned with oregano, basil, garlic powder [less than the others], little pepper. Lay in pan. Mix 1/2 cup melted butter and 2 minced/chopped fresh garlic cloves. Spoon over chicken. Finish with slight squirt of lemon.
OM NOM NOM NOM.
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