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danasaur
(Untitled)
Jul 29, 2008 08:15
A while back, I'd mentioned trying to make wheat-free vegan eggplant parmesian. I did. Off the cuff, no recipe. It turned out really well. Maybe too much red wine vinegar, I dunno (
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skeenskool
July 31 2008, 19:56:12 UTC
Tempeh in peppers sounds crazy delicious.Get for me now.
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