Comments | dakh: Today's Tea: Black and Berry

dakh

Today's Tea: Black and Berry

May 04, 2005 10:42

Teas:
2 scoops English Breakfast (Peet's)
1 scoop Ceylon Orange Pekoe (Twinings)
1.5 scoops Very Very Berry (Whittard--fruit infusion)
(realized this morning that the "tsp" measurement I had before wasn't accurate, since I don't use a standard teaspoon--I'll calculate the size of my scoop and put correct measurements when I know better)Temperature ( Read more... )

tea

Comments 7

anonymous May 4 2005, 19:09:43 UTC

LOL. Tried making solar tea yet?

anonymous May 6 2005, 12:35:36 UTC

Nah, I warned him I'd stalk him, so he *should* know who this is... ;D

dakh May 6 2005, 13:54:37 UTC

Ah! OK--I was talking to Sarah, and told her about my LJ just before the time you posted, so I assumed it was her. Now I know who this is. :)

dakh May 6 2005, 14:22:13 UTC

Nope, I'm probably going to stick with nice, bacteria-free, boiled water. (I'm told that solar brewing conditions are also excellent culture-breeding conditions.)

anonymous May 5 2005, 17:59:44 UTC

Sorry Daniel, that last post wasn't me:( But this one is.
Your little Sister, Sarah

dreamplum May 6 2005, 17:15:46 UTC

What's this Very Berry stuff? *ears perk*

dakh May 6 2005, 18:17:13 UTC

Very Very Berry product page on Whittard's UK website

I picked it up last summer at a Whittard store in London. Unfortunately, Very Very Berry isn't sold through their American distributor, and there's a $20 surcharge for shipping to the US from their UK site, on account of FDA paperwork.

I can bring some for you next Tuesday, if you'd like. (And if you're looking for other good no-caf stuff, I can bring some of my rooibos blends as well--I really like the flavor of the Provence I mentioned in today's post.)