Sunday Brunch

Mar 21, 2009 23:53


This recipe is one of my all-time favorite brunch recipes.  It garners rave reviews every time.  I like things spicy so I use "hot" sausage, but you can make it as mild or as hot as you like.  Also, it can be assembled the night before, as long as you wait to pour the egg mixture over it right before you bake it.

Weekday Potato Bake )

easy, casserole, brunch, hashbrowns, sausage, breakfast

Leave a comment

Comments 2

missingkeys March 22 2009, 04:30:23 UTC
oh yum! I can definitely see this becoming a popular dish here. ^_^

Reply


1_rhiannon_1 March 23 2009, 19:48:11 UTC
Mmmmm sounds good!

Reply


Leave a comment

Up