How to make
roverthedog very happy:
1) remove 1+ litre of duck-stock from the fridge. Notice it seems to have a nice thin layer of fat on top.
2) put stock pot on stovetop
3) tip stock tupperware over the pot. Notice the fat is thick enough that it's not pouring.
4) tip juuust a bit more, so the stock breaks through the fat, falling all at once into the
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