O.O Things I Never Would Have Guessed: The Food Edition

[cybermathwitch]

So last night I made a crock-pot pork roast. This is one of my very favorite fall foods. Despite being verbotten in at least one of my faith traditions (maybe two?), I am still descended from hog-farmers and pork is a staple food for me. (Most of my friends actually *don't* eat pork, alas. Oh well. More for me

Comments

[tn_tiger]

It looks beautiful too!

[lar_laughs]

I'm adding that info to the recipe card! Well, technically, the recipe page in my mother's recipe noteobok.

[cybermathwitch]

Excellent! :D

[workerbee73]

Looks awesome!

Have you tried purple-hull peas? They're a nice change from black-eyed peas. (I have one grandmother who only cooks one and one who cooks the other, so there was nice variety growing up.) Different texture and flavor, over all very nice.

[cybermathwitch]

Yes! I really love purple hulls, too. :) We get them from our CSA sometimes. Hmm... I'll have to try this method with them and see which one comes out better!