Chole!

[cwhf]

Ericka’s Chicken Mole Chili This recipe (also cleverly dubbed “chole” by my friend Suzy) evolved from my desire to fuse one of my favorite mexican dishes, mole, with chili to make a unique entry for my husband’s workplace chili cookoff. It was really good and a different spin on the traditional chili. I didn’t think it was hot (but I was weaned

Comments

[fitfool]

That sounds really yummy -- but awfully involved. I don't think I'll be trying to make this but I wish I could taste the final results!

[cwhf]

It really is less involved than it sounds, especially if you use boneless skinless trimmed chicken breast or thighs---then it's just shred and ready to go. I swear it's worth it.