Got industrious in the kitchen last night...Curried chicken pitas with tzatziki

[cwhf]

I don't think this counts as a new recipe since I made it up as I went along (although I am always drawing inspiration from food blogs, cookbooks, food magazines, etc).

My goal: To use up the remaining 1.5 pounds of those dreaded poorly butchered overly fatty boneless skinless chicken thighs I used in the Vietnamese chicken dish last week. Avoid

Comments

[ext_142761]

I love tzatziki too! And the proof is definitely in the eating, sounds like everyone loved it! :)

[cwhf]

I can make a meal out of toasted pita and tzatziki. It is so good!

I am lucky to have a tolerant and adventurous palate in my husband. He did really like this dish.