I used this recipe here... http://www.kraftfoods.com/kf/recipes/fluffy-orange-cake-57362.aspx execpt I used a orange supreme cake mix instead of the yellow cake mix and I used sour cream instead of the miracle whip. and I used the sheet pan instead of the bunt. it was the perfect kinda firm texture to be mixed with the can of cream cheese icing and shaped into balls.
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