HelloOo!
I am posting a bunch of photos that go all the way back from christmas to vday, most are cupcakes and some are not sooooo
These first ones are my infamous cupcakes that my mother keeps asking me to make for her company parties. They are dark chocolate with a raspberry filling and godiva chocolate ganache.
Infact I just found out today that
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Congrats on getting hired to make some cupcakes.
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I am addicted to Godiva. I work in a mall, and helped them out for Valentine's. Soooooo yummy!!
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CHOCOLATE GANACHE GLAZE
1 HERSHEY'S SPECIAL DARK Chocolate Bar (7 oz.), broken
into pieces
1/4 cup whipping cream
1 tablespoon butter
1-1/2 teaspoons creme de cacao (chocolate-flavored liqueur) or
water
Combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Stir in creme de cacao. Cool to lukewarm (glaze will be slightly thickened). About 1 cup.
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http://www.landolakes.com/mealIdeas/ViewRecipe.cfm?RecipeID=11160
the only thing is that it was hard to roll out bc your not really supose to, it would just get really soft fast. so I just rolled it out once and cut some shapes then stuck it in the freezer for a few minutes to harden it up again. It just took a while longer, thats all but they were worth it!
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