preserves

[chemical_stripe]

♥ Name:Christine
♥ Age: 32
♥ Location:Florida
♥ Your cupcake history:I've been baking steadily for a year.
♥ Why you like cupcakes: A cake you can fit in your hand!
♥ Cupcake photos, recipes, or other interesting cupcake-related tidbits that you found: These are some cranberry walnut cupcakes I made...

Comments

[a_flower]

♥ Why you like cupcakes: A cake you can fit in your hand!

That is the perfect answer! I'm going to start using that one when people ask me why I adore cupcakes so. :)

[chemical_stripe]

lol. I always find it strange when people ask about my cupcake obsession. It's portable cake! ♥

[a_flower]

♥!

[plz_letsrunaway]

i've used strawberry preserves before, and it was pretty good.

i assembled my cake batter, put them into the cups, and then used about a spoonful of preserves in each cup, then took a toothpick and swirled it throughout. they came out really well, but some of the fruit chunks in the preserves were really heavy.

[chemical_stripe]

Oooo, I'll try that! Thank you♥

[plz_letsrunaway]

let us know how they turn out!!

[chemical_stripe]

Will do!

[electricxstatic]

whoa man. those cranberry walnut ones look most delicious. *drools*

[chemical_stripe]

They were an accident that turned out really well, lol!

[sarahk_xoxo]

For the chocolate cherry cupcakes I've made these before and it's come out well and they're delish:
http://bakinghaven.blogspot.com/2007/03/blackforest-stuffed-cupcakes.html

This is also something more along the lines of what you actually asked about though (it's a cake in the recipe but I'm sure they'll work as cupcakes):
http://bakinghaven.blogspot.com/2007/09/triple-chocolate-cherry-cake.html

[woodlandfaelove]

i'm not going to be of any help, but i just want to say one thing. CHEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEESE!