Question

Dec 12, 2007 00:40

Have any of you experimented with Marshmallow Fluff? I was thinking about adding the fluff to my cupcakes.

Is it possible if someone can try that out and provide pictures? If not, that's okay.

marshmallow, help: ingredients

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Comments 3

mystjade December 12 2007, 08:55:56 UTC
I have used fluff as icing - for choclate cupcakes and they were very good.

I also made lemon filled snowball cupcakes and made the center a little larger then usual. Filled it with lemon and fluff. It was very good.

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thin_wind December 12 2007, 12:01:51 UTC
Yeah I have, they turned out pretty good.. very sweet though.. but goood! The centre is marshmallow fluff dough in this one:

... )

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dorkontheloose December 12 2007, 14:08:51 UTC
i have no photos, but i have done *smores* cupcakes with fluff....chocolate cupcakes.....layer of graham cracker crumbs on the bottom before baking....and then i inject the fluff after baking (when there is still a few minutes of baking left.

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