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Ahem otis_otis August 26 2004, 12:18:14 UTC
Here's a little light reading for ya: http://www.cdc.gov/mmwr/PDF/rr/rr5002.PDF

In particular, right around page 19, you will see the CDC's guidelines concerning the incubation periods associated with various food borne illnesses. Let's just say you're not out of the woods just yet.

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So if we calculate correctly cuervolinda August 26 2004, 13:54:40 UTC
According to the guidelines, my colon should be falling out, just about the time my plane is over Chicago. I'll keep you posted.

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Reynolds wrap anonymous August 26 2004, 12:56:29 UTC
Well, the gals in the Reynolds Wrap ads would be proud! I think that the slow roast in the car probably killed any toxins left from the slaughter and subsequent processing. Big Sis.

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Re: Reynolds wrap cuervolinda August 26 2004, 13:55:52 UTC
That was my theory, since it was still warm when I got it out of the car.

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what the hell were you thinkinh? anonymous August 26 2004, 20:25:31 UTC
That warm meat can really medd you up bad. You can get duper sick and having to go into the hodpital sometines. Especially if you are leaving on holiday you won't want to be sick now as much. From someone who cares.

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Thank you, Retard cuervolinda August 27 2004, 03:38:33 UTC
I would have rather heard from “Someone Who Spells.” It's been 36 hours, no roast beef badness.

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