Certainly! Now I'm still experimenting with this recipe as the crust was a little too crumbly to lift out neatly. I might need more marg, or more pressing with a spoon, or I have seen some sites that make this crust but bake it for 8 mins or so (and from previous brownie baking I know that you can get a very crisp edge with margarine
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Comments 6
I'm confused how anyone found out it gains a mousse like consistancy
- surely it gets devoured instantly? ;)
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Oreos are vegan? :O
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