Wow..burlesque night was great fun:) fire dancer and feathered fans were very purty...it veered a little close to butlins entertainment at one point but saved itself
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when it comes to chilli con carne...me thinks that you could do with a touch of cinnamon and right at the end when you think is finished put in some dark chocolate..it will give it a sheen and the taste will blow you away..it is the mexican way!!they were the first to make it!!it also has to be spicy,paprika and chilli's..smoked paprika if you can get it!..anyway enjoy!!:)
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