(Untitled)

May 17, 2009 14:31


*stares tentatively at oven ( Read more... )

fail, cooking

Leave a comment

Comments 5

ghoath May 17 2009, 04:50:24 UTC
is part of it that it's so difficult to read a recipe when your busily concentrating on trying to be in control of your kitchen environment.

If I'm doing something new and potentially scarey, I print it out really big and thenput highlighter points next to the things that i think I might potentially miss that would be critical.

Reply

crypticgirl May 17 2009, 12:08:32 UTC
Yes, definitely part of it. :) My main coping strategy is my memory, which is why I wind up with egg-less cakes!

Also, because I have such a small cooking space in what is overall a pretty small flat, I tend to just leave a window open on the computer with the recipe and come back to check it at important points. Of course, the recipe and I often disagree about what constitutes an important point. *sigh*

I think I need to get a bookstand or something so I can have printed information usefully available without taking up too much bench space.

Reply

ghoath May 17 2009, 13:25:27 UTC
hehe yep that's what i thought was happening, just thought i'd check. i don't trust myself to remember the critical points, hence my strategy.

If you're low on bench space, how about magnetting it to your fridge?

Reply

crypticgirl May 18 2009, 03:49:54 UTC
Fridge magnet recipes is an excellent idea. :)

I've spent most of my life relying on my memory to help with stuff like this, and for the most part it's worked. Now that I have more stuff to remember, though (work appointments, assignments, to do lists, catch ups) it's getting less and less reliable. The magnet-to-the-fridge solution should have been obvious, I'm just still not at the point of automatically thinking I have to use something other than my memory to do this stuff.

Reply


Leave a comment

Up