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crowjoy
How the hot took over the world
Oct 26, 2008 08:20
I'm surprised so many of you find it hard to believe one can make too-hot sauce accidentally (
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Comments 6
mpellet771
October 26 2008, 13:58:17 UTC
When I made that mustard that I sent to your house, I had to apologize to my intestines for a few days.
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ezloos
October 26 2008, 21:45:54 UTC
Mustard? Tell me about mustard that needs an apologist.
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mpellet771
October 27 2008, 04:00:50 UTC
I bought a bag of dry mustard from Penzey's Spices, and was running out when people were coming over for dinner, so I mixed it up using the receipe on the bag. Oy, it hurt! I gave it to Crowjoy. It was wicked.
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ezloos
October 26 2008, 21:44:54 UTC
Hell yeah! We'd love some.
We'll trade you seeds of the HOTTEST PEPPER ON EARTH - the Naga - ten times hotter than habaneros.
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mpellet771
October 27 2008, 04:12:11 UTC
Eeek! I'm a French Canadian -- please be gentle with me!
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mrstrevorlinden
October 27 2008, 06:01:17 UTC
woooo! I got sweaty just reading that post!
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We'll trade you seeds of the HOTTEST PEPPER ON EARTH - the Naga - ten times hotter than habaneros.
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