How the hot took over the world

Oct 26, 2008 08:20

I'm surprised so many of you find it hard to believe one can make too-hot sauce accidentally ( Read more... )

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Comments 6

mpellet771 October 26 2008, 13:58:17 UTC
When I made that mustard that I sent to your house, I had to apologize to my intestines for a few days.

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ezloos October 26 2008, 21:45:54 UTC
Mustard? Tell me about mustard that needs an apologist.

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mpellet771 October 27 2008, 04:00:50 UTC
I bought a bag of dry mustard from Penzey's Spices, and was running out when people were coming over for dinner, so I mixed it up using the receipe on the bag. Oy, it hurt! I gave it to Crowjoy. It was wicked.

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ezloos October 26 2008, 21:44:54 UTC
Hell yeah! We'd love some.

We'll trade you seeds of the HOTTEST PEPPER ON EARTH - the Naga - ten times hotter than habaneros.

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mpellet771 October 27 2008, 04:12:11 UTC
Eeek! I'm a French Canadian -- please be gentle with me!

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mrstrevorlinden October 27 2008, 06:01:17 UTC
woooo! I got sweaty just reading that post!

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