Well, things happen, and as much as I felt on Monday like stopping the world so I could mourn for a week or a month or a year without other things getting in the way, things don't work like that. In any case, now I mostly want to remember the happy things ( Read more... )

Thursday again, and I have a nice big stretch of afternoon to study and get ahead for the weekend, so what am I doing? Reading food blogs, of course. And drooling over completely impractical things for me to make on my budget with my amount of free time and cooking experience. I've never even made a soufflé! But there it is. (Without the acute ( Read more... )