how much drama even influences what you eat

[creamy_amande]

Daito-kun help me!
Well it's the name of my phone remember? I love him to death! okay not to death but I'm really starting to understand it and like it fairly much.

☆

Anyways the purpose for this post is to make you envious (hopefully) with my ebi(gambas) yakisoba I made tonight. Because I have nothing to post about, I'll just make you gulp.

Comments

[cel_chan]

Uwaaaaaaaa, thank you so much dear and there are even photos too *huggles*
I will definitely try this asap ^___^

[tesshi]

mwahaha, i'm also an onion & garlic freak~ XD my sisters get irritated with me because i tend to finish up all the stocks of garlic and onions in just two-three meals if i'm the one cooking

American Series? mwahaha, currently, i'm only following CHUCK, 30ROCK... and then Glee as soon as it returns after its season break if you call it as that in the US -_-"

[creamy_amande]

I just read a synopsis about Glee, sounds fun!
I should definitely try it later!

[tesshi]

you should~ but it's more like... er... dramacentric and my sisters actually didn't like it XD i adore it because they sing yep, i'm that shallow XD

[tilmon]

Mayonnaise always seems a strange choice of sauce to me. But maybe it is different in France or Japan than in the US? Less bland? Do you warm it first and then put it on the pasta? Or is it served cold?

Your meal looks delicious, though. Makes my planned bacon and eggs rather unimpressive. Oh, well.

By the way, I screwed up my courage and ate my security mackerel. It turned out to be still good and pretty tasty. I have replaced it with a large security can of chicken. Oh, the excitement when I finally open it. Will it have bones? Will it be a whole, entire chicken, but now can-shaped? I will try not to wait as long on opening it, so maybe you will get to find out what a whole canned chicken looks like before hit another decade milestone.

[creamy_amande]

Well in France at least, it's pretty common. Because there's a city famous for its mayonnaise and mustard even.

I just add it cold on the pasta you know, cause warm mayonnaise would be yikes, I can't think about it. Unless it's home-made.

You ATE it?!!!!!!!! ROFL Finally! Now your friend won't have to die from out of date food cans!
Your adventure with it was super funny to read! Ha ha ha well it's always a dangerous path anyway XP

[coolnat466]

Uwaaaaa!!
J'en veux, j'en veux!!

Quoique j'aime pas trop les crevettes~
Tu m'en fais au boeuf sauté? 8D

Onegai *o*!

Ahh j'ai toujours pas vu Ikeburo Street!

[creamy_amande]

Hm ok j'essaierai mais je sais pas trop faire sauté à la chinoise

[coolnat466]

Moi non plu!

Enfin j'ai pas de wok à mon appart de toute façon XD ça doit marché avec une poele aussi j'imagine 8D