Oct 12, 2014 23:06
The kids were pestering me for snacks while I was deboning chicken for supper tonight, so I threw the skin in a skillet and made cracklings. First time I've done that, but the kids liked it and it can't be less healthy than the chemicals they put in junk food.
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You're sure to be right that it's better than a lot of things, and I used to love pork crackling when I was a kid, I must admit. Boy do times change. :)
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