Four Foods on Friday #62
It's been a couple weeks since I participated in FFOF. I'm going to do this quickly because I'm exhausted and need to get to sleep soon.
#1. Waffles. Do you usually eat frozen or homemade?
I buy frozen, but I really should make them since I do own a wafflemaker. I've never even taken it out of the box! It intimidates me for some reason.
#2. Eggs. Do you buy brown, white, or it doesn’t matter?
Usually white; I buy large white eggs in the 1-1/2 dozen carton. If brown eggs were on sale, I'd pick them up. I don't think it really matters.
#3. Oatmeal. Do you usually make instant or cooked?
Instant. My container of Quaker oats is used for making cookies!
#4. Bacon. Share instructions or a recipe that you use bacon in.
Oh, we are bacon lovers here. I get a pound or so from the butcher up the street, and it's delicious. Plus, it's loads cheaper and I get to support a local business. Usually we just have it with French toast or other breakfast foods, or I use it on sandwiches in the girls' lunches. However, I'm planning on making a quiche tomorrow that uses bacon. Here is the recipe:
Spinach Bacon Quiche
I plan to follow the advice of those who have rated the recipe to get the best results. I'll post pictures later in the weekend.
#1. Waffles. Do you usually eat frozen or homemade?
I buy frozen, but I really should make them since I do own a wafflemaker. I've never even taken it out of the box! It intimidates me for some reason.
#2. Eggs. Do you buy brown, white, or it doesn’t matter?
Usually white; I buy large white eggs in the 1-1/2 dozen carton. If brown eggs were on sale, I'd pick them up. I don't think it really matters.
#3. Oatmeal. Do you usually make instant or cooked?
Instant. My container of Quaker oats is used for making cookies!
#4. Bacon. Share instructions or a recipe that you use bacon in.
Oh, we are bacon lovers here. I get a pound or so from the butcher up the street, and it's delicious. Plus, it's loads cheaper and I get to support a local business. Usually we just have it with French toast or other breakfast foods, or I use it on sandwiches in the girls' lunches. However, I'm planning on making a quiche tomorrow that uses bacon. Here is the recipe:
Spinach Bacon Quiche
I plan to follow the advice of those who have rated the recipe to get the best results. I'll post pictures later in the weekend.