it's ridiculously hot out. i need a icy caffiene rush. anyone have any good recipes ( Read more... )

So I have half a bottle of peach wine in my fridge right now. Any idea what one can do with peach wine, besides drink it?

TIA!

~Emily

Okay, I quit smoking a while back, and an indirect result is that I've given up coffee in the morning (at least as a regular every-day thing, I still have a nice espresso now and then). So, now I have my tea every morning, as well as every afternoon ( Read more... )

Mead brewing post a while back. A few people took interest. If not you then do not worry :)

After 2 months on the plastic rolling the flavour has gone and I had a mega hangover last night. I am starting on meds that should give me an iffy tummy anyway, but if it's plastic check those flavours :)

A combination of drinking a lot of Snapple ice tea and being slow to throw out partially drunk bottles has caused me to notice that Snapple gains a quite alcoholic smell after only a day or two. I'm wondering whether anyone has ever tried to make hard Snapple, either by just leaving it around or through some, more controlled method. So far I have ( Read more... )

This is more of a beverage question, but you guys are always so helpful ( Read more... )

At the last minute on V-Day, I thought "I'll whip up this recipe I found online for Rose Petal Champagne." (Sorry, now I can't find it again to post the link.) So I stuff the rose petals into the champagne, add the lemon juice & sugar as directed by the recipe, go crazy trying to clean up the fizzing mess, and then let it steep in the fridge for ( Read more... )

What's the secret to making a really smooth all-fruit smoothie? Crushed ice? I don't like any sort of creamy thing (yogurt, milk, or bananas (!!)), so my smoothies all come out a bit...crunchy, and I was just wondering.

What I've learned about brewing iced tea ( Read more... )

Hubby went out and bought a juicer. Woo hoo. So we got a bunch of fruit and have been playing a little bit ( Read more... )