Comments | cooking: Fried Chicken livers with fresh Vidalia Onions

ilinsanya in cooking

Fried Chicken livers with fresh Vidalia Onions

Jun 28, 2014 08:33

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meat: chicken, meat: liver, meat: exotic

Comments 10

a_boleyn June 28 2014, 20:16:13 UTC

I love chicken livers with onions but the onions have to be cooked down. :)

ilinsanya June 28 2014, 20:26:00 UTC

I never do it with regular onion, regular onion should be cooked.

This is the beauty of the sweet onion, when combine with fried meats, it compliments really fine.
It is very common practice in the South of Europe to add them fresh to grilled meats of fast-fried. Try it, believe me you will like it.

a_boleyn June 28 2014, 20:41:55 UTC

I was born in the former Yugoslavia (we're Romanian) and my parents used to enjoy onions like that but I could never get into it. :)

ilinsanya June 28 2014, 20:47:03 UTC

You are from the region with one of the best food traditions. I am from Eastern Ukraine, but I lived in several places over last 40 yrs.I can tell you for sure: former Yugoslavia, Bulgaria, Romania, Turkey, Ukraine - those are "food heavens"

Thread 6

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ilinsanya June 28 2014, 23:47:22 UTC

Thanks, try and love it :-)

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ilinsanya June 29 2014, 14:29:45 UTC

Thanks! I hope you do!

rachelpage June 2 2015, 01:22:23 UTC

I'm looking forward to making it!

ilinsanya June 2 2015, 01:25:10 UTC

Al right!!