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Chicken Livers in Wine
Mar 08, 2014 16:39
From the Good Housekeeping Cookbook of 1963
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meat: chicken
,
meat: liver
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rachelpage
November 8 2014, 02:43:48 UTC
I like chicken livers coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat.
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