Pomegranate seeds..

[leatherfemme]

So I made this recipe for Christmas dinner (which BTW is highly recommended):
kale pomegranate and caramelized parsnip salad/ and now have a bunch (about a cup or so) of seeds hanging out just waiting to be made into something.

Any thoughts? On the simple side and vegetarian.

Comments

[alias_sqbr]

Grenadine! It's so much more delicious than the fake stuff.

(nb I didn't use this precise recipe, since I haven't made it in ages)

[leatherfemme]

hmm, would be a small batch but that sounds interesting.

[anais_pf]

I made this recently and it was completely awesome: http://allrecipes.com/recipe/pear-and-pomegranate-salad/detail.aspx

[tisiphone]

They're nice over salads. Or you can just eat them.

[leatherfemme]

yes, original recipe was a salad. And I may just eat thembut there are quite a few.

[kireic]

Seconding eating 'em. They're a nice pairing with a cheese tray.

Oh, but they also make a nice cocktail garnish, and look really cool in a glass of champagne!

[leatherfemme]

LOL. The seeds were served up with my cheese platter and in the salad. May keep them for the champagne toast next week.

[njlorelei]

We've been making this for breakfast with leftover pomegranate seeds - http://www.bonappetit.com/recipe/muesli-with-pomegranate-and-almonds. Yum!

[leatherfemme]

oh that sounds good.