Mulligatawny Soup Recipe

[after_the_ashes]

Comments

[redheadforever]

Nice recipe -- but where do I get eight cups of mushroom stock? Precook the mushrooms?

[after_the_ashes]

I've always been able to find it at higher end supermarkets or co-ops and even others during the holidays, I think even Walmart, as a specialty product like all the flavors of stuffing.

[full_metal_ox]

The kosher section of your local grocery might carry Telma mushroom bouillon cubes; another approach would be to use dried shiitake or porcini mushrooms, both of which turn the reconstituting water into a tasty stock.