What to do with this?

Sep 22, 2013 18:00

So I have those Goya sazon packets with coriander and annatto but I'm drawing a blank when it comes to putting in things. What are your favorite recipes or meal ideas for sazon?

herbs and spices, help: what to make

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Comments 7

linda3m September 22 2013, 23:56:32 UTC
I always put them in my Split Pea Soup.

Diced onion in olive oil. Add a bag of split peas and some chicken broth. Salt, pepper, bay leaf, sazon and a ham bone. Simmer until it's soup. Easy and yummy.

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a_boleyn September 23 2013, 00:03:45 UTC
I would dissolve the packet in 2 cups of water and use it to cook 1 cup of regular long grain rice.

Lots more recipe ideas here.

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togoboldly September 23 2013, 00:12:04 UTC
This recipe calls for sazon, but it's perfectly delicious without. I like to dice up sweet potato to cook with the beans, adds lovely colour, texture and sweetness.

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paper_crystals September 23 2013, 00:41:32 UTC
I used them with great success as chili spicing recently.

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paper_crystals September 23 2013, 00:41:52 UTC
Also, they are unbelievable on white fish.

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coyoty September 23 2013, 10:47:44 UTC
You can use them to season burgers, pork chops, etc. I would mix them with tuna and chicken salads. They might also be good for pasta salads.

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