I took your typical oreo icebox cake and swapped out the oreos for shortbread cookies, swapped out the whipped cream for limoncello-spiked whipped cream, and piled a ton of fresh raspberries on top. It was spring in a bowl - with an amazing little zing, subtle lemon flavor, and lots of brightness
(
Read more... )
Comments 4
Reply
Reply
(A particularly nice presentation touch is your positioning the cookies as decorative gold medallions.)
Reply
Reply
Leave a comment