Almond Scones with Raspberry Jam and Clotted Cream

[layers_of_eli]

I love scones because they're so quick and easy, but are absolutely divine in terms of texture and flavor. These scones are very lightly sweet, and the glaze adds a much needed dimension, along with a sprinkle of crunchy sugar. Serve with clotted cream and raspberry jam while hot out of the oven. This recipe also provides instructions for freezing

Comments

[lovedroppp]

These sound fantastic! Added to memories for future baking. :)

[layers_of_eli]

thank you :)