Breakfast Stuffed Mushrooms (Portobellos Stuffed with a Leek and Gruyère Scramble)

[layers_of_eli]

Who says you can't have stuffed mushrooms for breakfast? These giant portobello mushroom caps are stuffed with a caramelized leek scramble and topped with melty Gruyère cheese. They’re luxurious, indulgent, and altogether such a delicious, hearty way to start the day. The two forks may suggest that someone shared these with me, but I’m going to

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[layers_of_eli]

Thank you! Hope you love it :)