Comments | cooking: Chermoula Squash Pies

cityofmist in cooking

Chermoula Squash Pies

Feb 12, 2013 08:17

I made these with extra pastry from yesterday's Cinder Banoffee Pie. It only had a little bit of sugar in it so I figured it would be fine for something savoury, and I thought the mixed spice would go well with something Middle Eastern. I've also just discovered harissa paste and smoked paprika, both of which are ambrosically delicious, and would ( Read more... )

vegetable: green beans, method: stuffed, meal: lunch, herbs and spices: cumin, vegetable: squash, oil: olive, herbs and spices, vegetarian, herbs and spices: seasonings, method: baking, meal: snack, herbs and spices: ginger, diet: vegetarian, vegetable: butternut squash, meal: dinner, vegetables: all, cuisine: african, herbs and spices: garlic, vegetable: carrot

Comments 1

soul_cake_duck February 12 2013, 09:35:48 UTC

loling at your note. I do the same thing (I also make myself read the Wall Street Journal for added conservative/Republican views). After a while its just like, I can see your point, but I just think you're wrong!