Jan 05, 2013 20:33
bread: all,
sugar,
herbs and spices,
grains: all,
vegetarian,
method: baking,
meal: breakfast,
meal: snack,
nuts: walnuts,
grains: dough flour/masa harina,
meal: dessert,
dairy: butter,
dairy,
nuts: peanuts,
herbs and spices: cinnamon,
nuts,
dessert: all
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Comments 9
How very pretty you are !
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I also heard that the pastry for traditional schneken contains cream cheese or cottage cheese. Is it the case (just in case you know)?
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Google translate tells me that quark is кварк in Russian - that looks like pretty much the same word to my rudimentary cyrillic knowledge. Is it used much in Russian cookery?
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What we use a lot in Russia is 'tvorog', which is a crumbly unsalted, slightly sour cheese. Not sure it is exactly the same as quark, but at least it is very similar. I thought it is very similar to cottage cheese too.
Many of our casual desserts and breakfast foods are based on tvorog. E.g. syrniki (tvorog fritters), 'zapekanka' (tvorog based crustless cheesecake), lazy vareniki (sweet tvorog gnocchi), vareniki (dumplings) stuffed with tvorog. We also eat it quite often just as it is, with some sour cream and fruit jams.
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