I went on vacation to Seattle last month. While there, I indulged in my favorite hobby: eating all the food. Seattle is a great food city especially focused on "farm to table" style cooking and the seafood was the freshest, most reasonably priced seafood I've had anywhere. My favorite restaurant that I went to was
Poppy. This restaurant had a great
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To try a variation try using a fresh green chilli (sauted till crispy before adding the seeds)or dried red chillies instead of the paprika. you can also add in garlic..............yumm yumm havent made this in ages have being buying ready to eat packs from the indian store...........will make this over the holidays.............
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buying ready to eat packs from the indian store
Any brand recs? I have a local Indian grocery store near by.
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I've never heard of chivda with amchur before It gets lost in the sugar so I don't really notice the mango taste in the end result. I think its just there for balance. I found it in some online recipes so included it.
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