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Comments 7

genibane November 12 2012, 19:26:26 UTC
There are all kinds of tasty veggie dishes I like to make for the holidays: carrots n'onions, roasted root vegetables, roasted brussel sprouts or roasted asparagus, all of which should match well with a poultry dish.

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leatherfemme November 12 2012, 19:30:59 UTC
Something green. Kale, broccoli, spinach, brussel sprouts...

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janewilliams20 November 12 2012, 20:16:21 UTC
Agreed, that needs greens. I'd say nothing too strong, as there's already string flavours there. Maybe something as simple as white cabbage?

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southernmyst November 13 2012, 11:18:14 UTC
Definitely something green - and something simple, to keep the focus on the dish you've put so much effort into.

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tmiftm99_01 November 13 2012, 14:46:49 UTC
I'll echo all of these.

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aitherion November 14 2012, 01:16:38 UTC
Yeah- it's a thickener and it makes it a little smoother if you add it in a liaison with the cream, but it'll still turn out okay if you're allergic to eggs or whatever and need to skip it.

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rachelpage April 1 2015, 04:21:49 UTC
I made this last night and my daughter loved it!

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