There are all kinds of tasty veggie dishes I like to make for the holidays: carrots n'onions, roasted root vegetables, roasted brussel sprouts or roasted asparagus, all of which should match well with a poultry dish.
Yeah- it's a thickener and it makes it a little smoother if you add it in a liaison with the cream, but it'll still turn out okay if you're allergic to eggs or whatever and need to skip it.
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