Broiled Southern Pimiento Cheese

[layers_of_eli]

I'm a pimiento cheese addict -- I love it slathered on two slices of white bread, baked into something amazing, or just eaten as a fantastic dip. This is the best pimiento cheese I've ever had -- much better than any I can find in the grocery store for sure!

This recipe (based on one I tried at NOFO @ The Pig, a restaurant) adds a few hot peppers

Comments

[imidealistic]

Looks yummm.....will definitely try this, I love pimiento cheese especially in winter so its the perfect time to try this!

[layers_of_eli]

Thank you! Hope you enjoy :)