My son is doing his science fair project on melted butter. Don't ask. Sixth grade science fair is crazy, that's all I can say. Anyway, he's looking at whether different types of butter melt at different speeds and is looking at four types of butter - regular salted, regular unsalted, organic salted, and organic unsalted. He'll be melting four
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but when your done gently melt it all again and yes mix it together not a big problem. then pour it in to an ice cube tray that you dont want to use again. and freeze pop them out and put in the freezer most icecube trays hold 1 oz per well but double check.
I would find a cookie recipe you like and save the butter for making Xmas gifts.
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If I were you, I would clarify some, make garlic butter with some, and freeze the rest.
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