Apple Pie Streusel Bread

Oct 20, 2012 04:04

My ability to eat something sweet at any time of day has become rather scary, actually.

That's why I'm all about desserts in disguise. Even if I know what it is, as long as my jeans don't know what it really is, I should be fine, right?


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bread: all, fruit: apple

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Comments 5

grendelsmom October 20 2012, 19:54:21 UTC
sounds good!

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bubblebubba October 22 2012, 04:11:57 UTC
It most certainly is--by the way, I *love* your username! Very classy.

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randomstasis October 22 2012, 12:34:46 UTC
This sounds really good- but I'm confused. I read it twice, and still missing it- When do the apples go in? does the spice go on them?

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bubblebubba October 22 2012, 17:01:22 UTC
Thanks for catching that! The apples go in at the same stage as the raisins and pecans. (I've updated the instructions now to reflect that.)

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lilredlfc October 24 2012, 02:35:57 UTC
I made this yesterday (minus the raisins because I'm allergic) and it it wonderful! Thank you so much for sharing the recipe.

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