Recipe help, please!

[fringedweller]

Ive lost a recipe, and its driving me mad. I've only ever cooked this once before, so I can't use my usual approach and charge into it, hoping for the best! I'm hoping that somebody would have made something similar, and can help me out

Comments

[aheadsuretospin]

http://www.collegestudentmagazine.com/2012/03/23/recipe-chicken-breast-tomato-mozzarella/

[fringedweller]

Thank you very much, but my recipe was oven baked, and used tinned tomatoes. This looks good, though!

[southernmyst]

I don't have a recipe like what you describe, but chicken breast cooks pretty quickly; most recipes I have that call for baking it involve around 350F/175C for around 20-30 minutes (start checking around 20 minutes, then go from there). It'll go faster if you keep it covered, a bit slower if you don't, so personally I'd just toss it in, keep an eye on it, and see.

Silly magazine, not having that recipe on their website!

[fringedweller]

Silly me, for losing it! Thanks for your help.

[jacquez]

That sounds like a quick variant on the classic chicken Parmesan. Usually in chicken parm the cutlets are breaded and fried before being baked, but looking up a recipe will probably help you with the missing bits of the sauce. This sauce looks pretty good to me: http://www.simplyrecipes.com/recipes/chicken_parmesan/

[sioneva]

Have you tried contacting the magazine directly?

[cougars_catnip]

The Olive Garden restaurant has a web site with dozens of wonderful recipes. I seem to remember one that is similar to what you're looking for.

Stuffed Chicken Siena

CC