Kashk E-Bademjan (Eggplant Fried Onion Dip) and Mediterranean Couscous

Oct 02, 2012 00:10

Ever sit down at a restaurant, order, watch your meal come out piping hot with your beady eyes, and then get hit with the sudden realization that you're just have to try making this the moment you get home?


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method: frying, cuisine: greek, vegetarian, vegetable: eggplant

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Comments 4

the_punk_hippie October 2 2012, 12:46:29 UTC
Heh, I can't eat out at most restaurants without thinking "I can make this cheaper at home"
I have to go to ethnic places that have ingredients that are expensive/hard to find in order to enjoy a restaurant

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brunettepet October 2 2012, 21:25:09 UTC
That dip sounds crazy delicious.

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fitfool October 18 2012, 12:43:58 UTC
I'm not familiar with this dish at all. What kinds of things do you dip into it?

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bubblebubba October 18 2012, 16:13:39 UTC
Usually restaurants will serve it with lavash or pita--I find that any bread or cracker really works with it.

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